If you're a New Years' resolution kinda person, specifically one of the many people with resolutions such as "Lose weight" or "Eat healthier", you might be feeling tired of typical healthy January meals. If you are on the hunt for a delicious vegan soup recipe that is actually filling, this hearty & gluten-free mushroom wild rice soup … It’s packed with bits of mushroom in a thick creamy soup base which is made with cauliflower!This delicious soup is Vegan, Whole30, Paleo, Keto, Dairy Free and … This Vegan Cream of Mushroom Soup is another Mindful Hapa’s Mama creation. Now I don't want to waste this dairy-free cream of mushroom soup in a casserole where the flavors will be masked. Half and half works in place of cream, but it is slightly less thick! This Creamy Vegan Broccoli Soup is perfect for chilly weather. To make Vegan Cream of Mushroom Soup: in a large soup pot, melt the vegan butter over medium-high heat. I've made this recipe with a single type of mushroom as well as with crazy mixes and it has been delicious every time! It's also oil-free and gluten-free, but doesn't compromise on flavor! OR, omit cashew cream or cream altogether. I use a little butter to sauté the mushrooms and shallots but olive oil works well too. This post may contain affiliate links. When we talked about why she made this recipe, she remembered my Grandma making Campbell’s Cream of Mushroom Soup from concentrate cans and would love getting the little pieces of mushroom. The Best Vegan Mushroom Soup Recipe. Back to soup! Here are a few of my favorite ways to use this easy recipe: Soup: Stir into or drizzle on Tomato Basil Soup, Vegan Cauliflower Soup, Creamy Celery Soup, or Mushroom Soup. It’s easy to make, comforting and so perfect for the cold winter days! Stir in nutmeg, and taste/adjust seasonings as needed. Add the mushrooms, onion, and garlic and sauté until the mushrooms have softened and browned. This vegan cream of mushroom soup recipe has been a staple in our home for along time, especially in colder months where we want something creamy, comforting, and satisfying. It won’t be as creamy, but still delicious! (Pictured are shiitake, crimini and oyster) You can use whatever mushrooms you like and chang… 2. 1 medium yellow onion, chopped. This is a super easy vegan cream of mushroom soup that can be done under 30 minutes. What made it even better was just knowing how much healthier these ingredients are than the typical non-vegan version. This vegan friendly version of a classic soup is sure to please your taste buds. Ingredients: (If you prefer more salt, pepper, or fresh herbs, this is the time to add it.) So this idea came to me on a cold rainy day. I personally love the rich flavor EVOO brings to the table. Divine served over pasta or rice or potatoes or pretty much anything! Print this Recipe! Step 4: Create Vegan Cream of Mushroom Soup Mixture. Use this Vegan Condensed Cream of Mushroom Soup to replace the Campbell’s (which is not vegan) version in all your favorite casseroles! My final and favorite recipe uses a cashew cream to thicken and add richness to the soup. Pour creamy cashew mixture into the pan with mushrooms and stir to combine. Utilizing olive oil will make this soup vegan. It is: Rich and creamy; Made with cashew cream; Packed with mushroom flavor! It's nearly the end of January, it's cold, Christmas is over, and winter is starting to feel old, real old. https://www.theguardian.com/food/2019/may/25/hetty-mckinnons- A super creamy, rich, and delicious cream of mushroom soup (with tons of recipe versatility). This vegan creamy cauliflower mushroom soup is brimming with good-for-you ingredients yet you’d never know it based on taste. It’s what’s known as a thickened soup, which is a type of soup that’s made with added milk, cream, or sour cream. Vegan Cream of Mushroom Soup with Cashew Cream. Cream of mushroom soup contains milk cream. This deliciously creamy Whole30 Cream of Mushroom Soup is a healthy spin on one of my favourite soups! Keep leftovers in the fridge and consume within 3-4 … It doesn’t get easier or cozier than this Vegan Cream of Mushroom Soup. Cream of mushroom soup is such a comfort food! A scrumptiously perfect blend of cozy and nourishing, all in one-pot! A vegan version of a classic Cream of Mushroom Soup made with rich and thick cashew cream with an extra boost of flavor from fresh herbs and leeks. Creamy from the cashew cream, with lots of veggies. Makes about 6 cups. Making this soup was easy and the result was so rich and creamy, it met all of my expectations! I plan to make this again and again this winter. You asked, and I listened. Vegan Wild Rice Mushroom Soup. As below in our directions, we love using our cashew cream recipe to make this mushroom soup creamy but dairy-free. Creamy Cashew Mushroom Soup (Vegan): I love mushroom soup. Now, I know I will get asked this, yes, you can use oil instead of a vegan butter, BUT the combo of vegan butter and mushrooms is . If you love cream of mushroom soup but want or need a vegan option, you are in luck. Why Cream of Mushroom Soup Is Non-Vegan. 3 garlic cloves, minced. It's super easy to prepare and so much healthier than what you'll find in the store. You need a couple of minutes to prepare, to cook, and to blend it into a SILKY SMOOTH soup.We are using a mix of different mushrooms (cremini, portobello, and shiitake) to have a delicious, rich and creamy soup at the end. I am obsessed with all things mushrooms and buy a variety every week! This recipe can be used meal prepped and stored in the freezer for a quick meal later on. 108 calories and 3 Weight Watchers SP When I first thought of making a vegan Instant Pot mushroom soup, I envisioned a barley mushroom version, brothy and light. When it’s wintertime, I only feel like eating warm and comforting foods to get the cold out of my body. This Vegan Instant Pot Mushroom Soup cooks up in no time, and is wonderfully creamy (but dairy free) and flavorful. As an Amazon Associate I earn from qualifying purchases, meaning if you click through and make a purchase, I may earn a small commission, at no extra cost to you. Cream of mushroom soup is a staple that is used as a base in many homemade dishes. mushrooms - I have always used classic white button mushrooms or baby bellas for this recipe. Cashew Cream of Mushroom . Vegan cream of mushroom soup, a delicious, creamy and nutritious dish. It is so easy to veganize this classic with just a simple swap of cream with homemade cashew milk (or coconut milk if theres a nut allergy) and a good veggie broth! Vegan cream of mushrooms soup ingredients: extra virgin olive oil - Feel free to use your favorite oil of choice. For the Soup: 2 tablespoons olive oil. A combination of mushrooms, a creamy element, veggie stock, and several spices – for a simple but delicious, comforting appetizer, side, or main!This recipe is gluten-free, wheat-free, soy-free, and optionally dairy-free & vegan! It's well-suited for that or tasty enough to enjoy by itself. It has the creamiest cashew based texture with ZERO lumps! And the proposal has been collecting dust. As a cream of mushroom soup connoisseur, I was eager to try a vegan version. Author: Jackie DeSana Recipe type: Soup, Dinner, In my mind, there's no need to get fancy or expensive mushrooms, but you if wanna, hey knock yourself out! 1 tablespoons soy sauce (I used Bragg’s Amino Acids) 1 tablespoon Worcestershire sauce (vegan please) Not only does this soup come together in one pot, but it’s ready in right just 30 minutes. It vegan cream of mushroom soup comes together quickly and combines savory mushrooms with an easy cashew milk. Ways To Use Vegan Cream. But then I had a wild craving...Read More » This vegan cream of mushroom soup is a recipe I came up with when I submitted my first cookbook proposal about 2 years ago (reminder, I flew to the meeting only for the publisher to cancel that very same day and then I was off to the Netherlands!). 1 pound cremini mushrooms, cleaned and sliced. This cashew-based soup is dairy-free, gluten-free, oil-free, and loaded with whole foods. Winter weeknights are about to take on a whole new level of comfort. This Vegan Mushroom Wild Rice Soup is seriously SO creamy that you would never guess it is completely dairy-free & made with no cream! Its savory, rich, and oh-so-creamy base is made with a combination of nourishing cauliflower-cashew cream and vegetable broth. You will love this creamy vegan mushroom sauce! This Cream of Mushroom soup will shock you because it's thick and creamy without any dairy or flours used. Seriously. 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